Focaccia-Style Flax Bread

Low Carb Flax Bread Ingredients

For this recipe:

  • 1/3 cup of oil
  • 1/2 cup of water
  • 1 teaspoon of salt
  • 1 tablespoon of artificial sweetener (I used honey from our hives)
  • 1 tablespoon of baking powder
  • 5 eggs beaten together well
  • 2 cups of flax seed meal – you can find this at most grocery stores in the baking aisle

First preheat the oven to 350 degrees F.

Mix the Low Carb Bread Ingredients

In a large bowl, pour the flax seed meal, the artificial sweetener (if this is what you’re using), the salt, and the baking powder and mix well.

Add the liquids, oil,  water,  eggs, (honey) and mix those together well. Let this set for two to three minutes to thicken.

Form the Low Carb Flax Bread

Pour this into a 8″ X 8″ pan coated with cooking oil (I used coconut oil)

Bake the Low Carb Bread

Put this into the oven at 350 degrees for about 20 – 30 minutes. The bread is done when a knife inserted into the middle of the bread comes out clean. Finally let this cool for about twenty minutes, and then take a spatula or knife and cut the bread as you like.


I will be making some alterations and/or additions to this basic recipe (ie. savory or sweet) and will post the results.
Below is a picture of my breakfast yesterday, using the focaccia style flax bread to anchor my eggs benedict WAOF style 🙂

1 Response to Focaccia-Style Flax Bread

  1. Deborah May says:

    Looks delicious..I will be trying this recipe!

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