Focaccia-Style Flax Bread – Sweet

Yummm! It’s great on its own, and better with a little butter and homemade Grape Jelly

For this recipe:

  • 1/3 cup of coconut oil
  • 1/2 cup of water (I used Almond milk)
  • 1 teaspoon of salt
  • 2 Tbsp maple syrup
  • 1 tablespoon of baking powder
  • 5 eggs beaten together well
  • 1  1/2 cups of flax seed meal
  • 1/2 cup quinoa flour
  • 1/2 cup almond flour
  • 1 Tbsp cinnamon
  • 1/3 cup raisins
  • 1 tsp vanilla

First preheat the oven to 350 degrees F.

Mix the Low Carb Bread Ingredients

In a large bowl, mix together the dry ingredients

Add the liquids, mix together well. Let this set for two to three minutes to thicken.

Form the Low Carb Flax Bread

Pour this into a 8″ X 8″ pan coated with cooking oil (I used coconut oil)

Bake the Low Carb Bread

Put this into the oven at 350 degrees for about 32 minutes. The bread is done when a knife inserted into the middle of the bread comes out clean. Finally let this cool for about twenty minutes, and then take a spatula or knife and cut the bread as you like.

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