- Yummm! It’s great on its own, and better with a little butter and homemade Grape Jelly
For this recipe:
- 1/3 cup of coconut oil
- 1/2 cup of water (I used Almond milk)
- 1 teaspoon of salt
- 2 Tbsp maple syrup
- 1 tablespoon of baking powder
- 5 eggs beaten together well
- 1 1/2 cups of flax seed meal
- 1/2 cup quinoa flour
- 1/2 cup almond flour
- 1 Tbsp cinnamon
- 1/3 cup raisins
- 1 tsp vanilla
First preheat the oven to 350 degrees F.
Mix the Low Carb Bread Ingredients
In a large bowl, mix together the dry ingredients
Add the liquids, mix together well. Let this set for two to three minutes to thicken.
Form the Low Carb Flax Bread
Pour this into a 8″ X 8″ pan coated with cooking oil (I used coconut oil)
Bake the Low Carb Bread
Put this into the oven at 350 degrees for about 32 minutes. The bread is done when a knife inserted into the middle of the bread comes out clean. Finally let this cool for about twenty minutes, and then take a spatula or knife and cut the bread as you like.