Almond Flour Cinnamon Raisin Loaf – Gluten Free
- 3 1/2 cup almond flour (may be made in a blender or food processor, use whole almonds, either blanched or with skin on)
- 1 1/2 cup quinoa flour
- 3 eggs
- 1/4 cup melted butter or coconut oil
- 1 tsp baking soda
- 1 cup yogurt (homemade preferred)
- 1/4 tsp salt
- 1/2 cup honey
- 2 tbsp cinnamon
- 1/2 – 3/4 cup raisins (or currants)
- Directions: Mix together in food processor, adding raisins at the very end. Put in buttered loaf pan and then bake at 350 degrees (175 C) for 1 hour, turn oven down to 300 F for an additional 15 minutes. Loaf is done when a knife inserted into the middle of the loaf comes out clean. Let the loaf cool completely before removing from pan.
Looks like a yummy recipe to try – always looking for tasty GF options. Your blog looks great! I’m inspired to get to fine-tuning some details on my own!
Is this the loaf you made for the Reiki Level 2 class?
Michelle,
Yes, I believe it is. Let me know how it works for you.
Cheers
Edward
Hi Karen, how are you? And how is your blog coming along? Please keep me posted so I can link to your blog.
Cheers!