Almond Flour Banana Chocolate Chip Loaf



  • 3 cups nut flour
  • 1 cup quinoa flour
  • 1/3 cup honey
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 2 mashed ripe bananas
  • 1/4 cup melted butter or coconut oil (if necessary)
  • 1 1/2 TBSP lemon juice
  • 1/2 cup chocolate chips

    Throw all ingredients into a food processor, mixer, or blender, and combine. If the batter is really thick add the melted butter a little bit at a time until the batter is muffin consistency.

    Put batter into a loaf pan prepped with butter or coconut oil.

    Bake at 350 degrees F for about 1 hour, check for doneness, if more time is necessary, turn oven down to 300 F for 15 min, until the loaf top springs back when pressed, or a knife inserted in the middle comes out clean.

    Put on cooling rack until well cooled before turning out.

2 Responses to Almond Flour Banana Chocolate Chip Loaf

  1. Michelle says:

    What can you use in place of nut flour?

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