- 3 cups nut flour
- 1 cup quinoa flour
- 1/3 cup honey
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 eggs
- 2 mashed ripe bananas
- 1/4 cup melted butter or coconut oil (if necessary)
- 1 1/2 TBSP lemon juice
- 1/2 cup chocolate chips
Throw all ingredients into a food processor, mixer, or blender, and combine. If the batter is really thick add the melted butter a little bit at a time until the batter is muffin consistency.
Put batter into a loaf pan prepped with butter or coconut oil.
Bake at 350 degrees F for about 1 hour, check for doneness, if more time is necessary, turn oven down to 300 F for 15 min, until the loaf top springs back when pressed, or a knife inserted in the middle comes out clean.
Put on cooling rack until well cooled before turning out.